Sustainable cooking class

Join our Sustainable Cooking Class and learn how to prepare delicious meals while being kind to the environment. In this hands-on workshop, we will explore the principles of sustainable cooking, focusing on fresh, seasonal ingredients that are good for you and the planet.

Throughout the class, you will discover simple techniques to reduce waste in the kitchen, such as using every part of the vegetable and creating compost. We will also discuss the importance of choosing local and organic produce to support your community and reduce your carbon footprint.

Chef Mokgadi will guide you through a variety of recipes that are not only tasty but also environmentally friendly. Whether you are a beginner or a seasoned cook, you will gain valuable skills that you can use in your everyday cooking.

At the end of the class, you will enjoy a meal made from the dishes you prepared, sharing your experience with fellow participants. Come join us for a fun and informative journey into sustainable cooking that you can carry on at home!